Mr. S. Adams is hosting a five course beer dinner at Bellport’s PORTERS on the lane this Wednesday, 8/4, at 7:00PM.

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Course One

Braised Duck Leg Confit Pita Pizza, herb goat cheese, micro cilantro, spiced aioli, and cured tomatoes, w/ Samuel Adams Cherrry Wheat

Course Two

(Salad) Cucumber Wrapped, baby red oak, baby green leaf, bamboo shoots, sliced pickled watermelon radish, sweet 100 tomatoes, with a Sam Summer Ale lemon drizzle, w/ Samuel Adams Summer Ale

Course Three

Pan Seared Diver Scallop over a summer succotash, pea tendrils, with an Irish Red syrup, w/ Samuel Adams Irish Red

Course Four

BBQ Braised Short Rib, roasted corn puddling, and garlic shallot french beans, w/ Samuel Adams Boston Lager

Course Five

Black & Tan Cream Stout Brownie, topped with moca whipped cream and fresh berries, w/ Samuel Adams Cream Stout

Price is $50.00 per person, not including tax and gratuity.

PORTERS on the lane: http://www.bellport.com/porters/index.htm.