Southampton Fall Harvest

Southampton Publick House
40 Bowden Square
Southampton NY 11968
(631) 283 – 2800

Welcome long sleeves and wool scarves and Bill Cosby sweaters and wittle carved punkins with their wittle carved punkin heads at Southampton Publick House this Wednesday, 10/20, when Executive Chef Carl Holfelder prepares a tasting hour of select cheeses and hors d’oeuvres paired with Southampton’s Saison Deluxe and Double White, followed by a four-course, four brew dinner. Complete menu is as follows:

Golden beets, Shaved Prosciutto, Goat Cheese and Rocket Salad
–> Southampton IPA

Chanterelle Mushroom and Chive Soup w/Roasted Garlic and Cheese Crostini
–> Imperial Porter

Pave’ Salmon w/Cauliflower Puree and Tasmanian Duck Breast w/Grilled Leeks
–> 2010 Oktoberfest Lager

Baked ½ Roasted Local Apple Streusel topped w/Vanilla Ice Cream and Caramel
–> Southampton Pumpkin Ale

$60 per person (includes tax and tip). Reservations required.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.