Frankenstout Comes Alive!

Red Zone |

Great South Bay Brewery’s Frankenstout, a barrel-aged Snaggletooth Stout, is unleashed for the first time at The Good Life (1039 Park Blvd., Massapequa Park, NY; (516) 798 – 4663; http://www.thegoodlifeny.com/) tomorrow evening, 11/11, at 7:00PM.

Victor would be proud.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.