Clare Rose Seven Courser

Plattduetsche Park Restaurant
1132 Hempstead Turnpike
Franklin Square NY 11010
(516) 354 – 3131
http://www.parkrestaurant.com

Clare Rose Inc., one of the largest and most successful beer and beverage distributors in the United States (located in Patchogue), is the basis for German-American restaurant Plattduetsche Park’s seven course dinner on 1/22.

Seven courses prepared by executive chef Herbert Aigner, paired with Clare Rose Inc.-distributed beers.

Reception (First Course)
Spring Rolls w/Sweet Chili Sauce, German Mini Potato Pancakes, Beef Wellington
in Puff Pastry, Empanadas w/Chipotle Salsa w/Czechvar

Second Course
Vidalia Onion Soup w/Comtè Cheese Crouton w/Boddingtons Ale

Third Course
Duck Liver Pâté w/Brioche Roll w/Beck’s Dark

Fourth Course
Iceberg Wedge Salad w/Tomato, Warm Applewood-Smoked Bacon and Ranch Dressing
w/Stella Artois

Fifth Course
Broiled Jumbo Gulf Shrimp w/Mixed Lettuce Hearts and Caribbean Mango Dressing
w/Hoegaarden

Sixth Course
Slow-Cooked Pork Roast w/Savory Sauce, Yukon Gold Potatoes and Braised Red
Cabbage w/Leffe Blonde

Seventh Course
Crème brûlée w/Michelob AmberBock

$68 per person, ressies required.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.