Clare Rose Seven Courser

Plattduetsche Park Restaurant
1132 Hempstead Turnpike
Franklin Square NY 11010
(516) 354 – 3131

Clare Rose Inc., one of the largest and most successful beer and beverage distributors in the United States (located in Patchogue), is the basis for German-American restaurant Plattduetsche Park’s seven course dinner on 1/22.

Seven courses prepared by executive chef Herbert Aigner, paired with Clare Rose Inc.-distributed beers.

Reception (First Course)
Spring Rolls w/Sweet Chili Sauce, German Mini Potato Pancakes, Beef Wellington
in Puff Pastry, Empanadas w/Chipotle Salsa w/Czechvar

Second Course
Vidalia Onion Soup w/Comtè Cheese Crouton w/Boddingtons Ale

Third Course
Duck Liver Pâté w/Brioche Roll w/Beck’s Dark

Fourth Course
Iceberg Wedge Salad w/Tomato, Warm Applewood-Smoked Bacon and Ranch Dressing
w/Stella Artois

Fifth Course
Broiled Jumbo Gulf Shrimp w/Mixed Lettuce Hearts and Caribbean Mango Dressing

Sixth Course
Slow-Cooked Pork Roast w/Savory Sauce, Yukon Gold Potatoes and Braised Red
Cabbage w/Leffe Blonde

Seventh Course
Crème brûlée w/Michelob AmberBock

$68 per person, ressies required.