Stout Beer Dinner

Red Zone |

Mirabelle Tavern
150 Main St.
Stony Brook, NY 11790
(631) 751 – 0555
http://www.lessings.com/restaurant_home.aspx?uniid=22

twistandstout.

First Course
Blue Point on the Half Shell w/Shallot Gelée -OR- Salad of Roasted Beet, Mache, Goat Cheese-Stout Cream w/Samuel Smith Oatmeal Stout

Second Course
Oxtail Soup w/Oskar Blues Ten Fidy Imperial Stout

Third Course
Pan Roasted Loin of Venison, Celery Root Purée, Braised Greens, Stout Gastrique w/Rogue Shakespeare Oatmeal Stout

Fourth Course
Chocolate-Cherry Pannetone, Stout Ice Cream w/Southern Tier Choklat Stout

$48 (plus tax and gratuity).

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.