Brickhouse Brewery February 24th Pairing


Brickhouse Brewery
67 W. Main St.
Patchogue, NY 11772
(631) 447 – 2337

Advance ticket purchase is no longer required, but seats must be reserved.

15% discount ($42.50 plus tax and gratuity) for members of Brewer’s East End Revival (B.E.E.R.) or Brickhouse’s Mug Club. Non-discounted price is $50.00.

First Course
Butternut Squash Soup w/Poor Richards

Second Course
Lobster Cavatelli (chunks of lobster in a creamy sherry-tarragon lobster sauce, tossed with fresh cavatelli pasta) w/Paul Brown

Third Course
Porterhouse Lamb Chops (pair of American porterhouse chops pan seared served with lyonnaise potatoes, haricot verts and topped with Blitzen Ale mustard sauce) w/Blitzen Ale

Fourth Course
Apple Strudel (fresh traditional strudel served warm and drizzled with caramel beer sauce) w/Heffeweissen

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.