Brickhouse Brewery
67 W. Main St.
Patchogue, NY 11772
(631) 447 – 2337
http://www.brickhousebrewery.com
Advance ticket purchase is no longer required, but seats must be reserved.
15% discount ($42.50 plus tax and gratuity) for members of Brewer’s East End Revival (B.E.E.R.) or Brickhouse’s Mug Club. Non-discounted price is $50.00.
First Course
Butternut Squash Soup w/Poor Richards
Second Course
Lobster Cavatelli (chunks of lobster in a creamy sherry-tarragon lobster sauce, tossed with fresh cavatelli pasta) w/Paul Brown
Third Course
Porterhouse Lamb Chops (pair of American porterhouse chops pan seared served with lyonnaise potatoes, haricot verts and topped with Blitzen Ale mustard sauce) w/Blitzen Ale
Fourth Course
Apple Strudel (fresh traditional strudel served warm and drizzled with caramel beer sauce) w/Heffeweissen