Ruvo and Blue Point Best of Long Island Dinner


63 Broadway
Greenlawn, NY 11740
(631) 261 – 7700

Five course “Best of Long Island Food & Beer Dinner” with Blue Point Brewing Company at Ruvo Greenlawn on Tuesday, 4/5 (7:00PM).

The same menu will be offered at Ruvo Port Jefferson on Tuesday, 4/12 (also at 7:00PM).

First Course
Crispy Blue Point Oysters w/Pecan Crust, Fennel Slaw, Remoulade w/Toasted Lager

Second Course
Frisée Salad w/Blackberries, Peppercorn Goat Cheese, Toasted Sunflower Seeds, Blood Orange Vinaigrette w/Pale Ale

Third Course
Cider & Ale Brined Pork Tenderloin w/Mango-Red Onion Relish, Micro Cress, Sweet-Ginger Glaze w/Hoptical Illusion

Fourth Course
Beef Short Ribs w/Molasses-Brown Sugar Barbecue Glaze, Chili-Sweet Potato Purée, Grated Horseradish w/Rastafa Rye

Fifth Course
Espresso-Truffle Tart w/Wild Cherry Gelato, Sherried Bittersweet Chocolate Sauce w/Sour Cherry Imperial Stout

$55 per person (plus tax and gratuity).

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.