Blue Point/Maker’s Mark Dinner at The Snapper Inn

Red Zone |


The Snapper Inn
500 Shore Dr.
Oakdale, NY 11769
(631) 589 – 0248
http://www.thesnapperinn.com

Blue Point Brewing Company and Maker’s Mark collaborative waterside dinner at The Snapper Inn on Friday, 4/15.

$50 per person.

Reception
Passed Hors D’oeuvres w/Maker’s Mark Cocktail

First Course
Trio: Beer Battered Fried Oyster, Seared Scallop, Spicy Tuna Roll w/Blue Point Spring Fling

Second Course
Mixed Field Greens, Mandarin Oranges, Ginger Orange Vinaigrette, Oatmeal Sesame Clusters w/Blue Point Oatmeal Stout

Third Course
Maker’s Mark Bourbon Marinated Skirt Steak w/Smoked Hops Plum Tomato Salsa, Potato Au Gratin, Haricot Verts w/Blue Point Toasted Lager

Fourth Course
Homemade Peach Ice Cream: Maker’s Mark 46 Soaked Peaches Brulee w/Chocolate Cigar w/Maker’s Mark 46 Bourbon

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.