An Evening in Belgium with Horace & Sylvia’s Publick House

Red Zone |

Horace & Sylvia’s Publick House
100 Deer Park Ave.
Babylon, NY 11702
(631) 587 – 5081
http://www.horaceandsylvia.com/

An afternoon spent in Babylon with Horace, Sylvia, and Greenport Harbor Brewing Company Havre Rouge:


An evening (Wednesday, 4/27) to spend in Belgium with Horace, Sylvia, and five of their closest Belgian-inspired courses, paired with five Artisanal Imports treats:


Here is a “rough” menu:

First Course
Shucked Mussel Reduction atop Pommes Frites w/Urthel

Second Course
Belgian Endive Spoons w/House-made Gravlax w/Tripel Karmeliet

Third Course
Chef’s Selection of Artisanal Belgian Cheeses w/Kwak

Intermezzo
Pistachio Gelato

Fourth Course
Veal Scallopini, Potato Leek Galette w/Baby Vegetable & Mushroom Chervil Sauce w/Omer Blond

Fifth Course
Belgian Beer Waffle w/Chocolate Gelato, Whipped Cream w/La Trappe

$59.99 per person (tax and gratuity not included). Formal attire required.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.