Salumi Tapas and Wine Bar
5600 Merrick Rd.
Massapequa, NY 11758
(516) 620 – 0057
Sea-salted marcona almonds. Oil-drizzled, house-baked bread. Roasted chorizo. Citrus herb-chilled mussels. Meatballs. Marrow bone with onion jam.
[extended inhalation, trouser adjust, sip of Shipyard Brewing Company Blue Fin Stout, continue.]
THREE different cheese-and-cured-meat boards (Italian, Spanish, French) on antique timber, with selections like d’Affinois, a buttered, whip-like double-creme soft cheese, and a 24+ month-aged prosciutto from Fratelli Galloni.
[sips of Garnarcha de Fuego. phew.]
Though our pre-opening visit and small plate samplerthon at new Salumi Wine and Tapas Bar concluded about twelve hours and thirteen days ago, the tummy is happystuffed. Still.
Ask Anthony Jacobs about the handclaps.