Great South Bay Brewery Four Course Dinner at Public House 49 Preview (7/19)


Public House 49
49 E. Main St.
Patchogue, NY 11772
(631) 569 – 2767

Great South Bay Brewery hosts four courses at Public House 49 on Tuesday, 7/19 (7:00PM).

First Course
Torched Sashimi of Wild Striped Bass, Heirloom Tomato Gazpacho, Cavaillon Melon, Shiso w/Blonde Ambition Ale

Second Course
Crispy Bershire Pork Belly, Vanilla Infused Peaches, Braised Endive, Lime w/Robert Moses Pale Ale

Third Course
Peking Duck Corn Dog, Wild Cherry Ketchup w/Massive IPA

Fourth Course
Banana Crème Pie, Bittersweet Chocolate, Bavarian Cream w/Snaggletooth Stout

$45 (plus tax and gratuity).

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.