This cocktail of the “sour” family is straight from the sultry south. Alabama restaurateur Tony Mason concocted the drink back in 1980, and won a lawsuit against the Jack Daniel’s distillery itself when they took credit for the drink’s invention.
1 part Jack Daniel’s Tennessee Whiskey
1 part triple sec
1 part sour mix
Stir all ingredients with 4 parts lemon-lime soda. Garnish with a lemon slice and cherries.
Recipe courtesy of jackdaniels.com.