214 Jericho Turnpike
New Hyde Park, NY 11040
(516) 354 – 7797
Within the matri-cater-mony-ing event situation of The Inn at New Hyde Park, Brasserie 214 broadens Francaise and Belgo inspiration (standard per brasserie atmosphere) and features euro-cuisine, with accompanying beer options, from adjacent countries such as Germany, Austria, Holland, and Poland.
“I decided to expand the cuisine choices to countries in the Central Europe region since their cuisines overlap each other and all these countries are the founders and creators of great beer,” said Armand Vanderstigchel, head chef and possessor of awesome name.
Moules a la Blue Moon. Brasserie McAuslan Brewery St. Ambroise Oatmeal Stout. And a Belgium schnitzel (chicken, smoked duck prosciutto, Belgium white asparagus, Jarlsberg cheese, peppercorn sauce).
Yeah, we was there.