“Oans, Zwoa, G’suffa!” howled The Lark Pub & Grub.

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The Lark Pub & Grub celebrated Oktoberfest with five courses of Oktoberfest-themed Oktoberfestage on Tuesday, 9/20.

Courses

:: First :: Grilled Apple Salad & Reisling Dressing w/Weihenstephaner Hefeweissbier
:: Second :: Cheddar & Ale Soup w/Spaten Premium Lager
:: Third :: Beef Stroganoff & Artisanal Noodles w/Hofbrau Oktoberfestbier
:: Fourth :: Hassenpfeffer, Bratwurst, Red Cabbage & Potato Dumplings w/Paulaner Premium Pils
:: Fifth :: German Chocolate Cupcake w/Franziskaner Hefe-Weisse Dunkel

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Favorite Course

:: Second :: Cheddar & Ale Soup w/Spaten Premium Lager

Following the dinner, attendees received mammoth Spaten mugs to fist-hoist, in honor of the M√ľnchen beer festival.

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The Lark Pub & Grub’s next dinner is Tuesday, 10/18 with Southern Tier Brewing Company.

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niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.