The Lark Pub & Grub celebrated Oktoberfest with five courses of Oktoberfest-themed Oktoberfestage on Tuesday, 9/20.
Courses
:: First :: Grilled Apple Salad & Reisling Dressing w/Weihenstephaner Hefeweissbier
:: Second :: Cheddar & Ale Soup w/Spaten Premium Lager
:: Third :: Beef Stroganoff & Artisanal Noodles w/Hofbrau Oktoberfestbier
:: Fourth :: Hassenpfeffer, Bratwurst, Red Cabbage & Potato Dumplings w/Paulaner Premium Pils
:: Fifth :: German Chocolate Cupcake w/Franziskaner Hefe-Weisse Dunkel
Favorite Course
:: Second :: Cheddar & Ale Soup w/Spaten Premium Lager
Following the dinner, attendees received mammoth Spaten mugs to fist-hoist, in honor of the München beer festival.
The Lark Pub & Grub’s next dinner is Tuesday, 10/18 with Southern Tier Brewing Company.
