Heroes in a Half-Shell! Oyster Power!

Red Zone |

image

North Fork Oyster Company hosted “Oktoberfest Meets Oysterfest” with Greenport Harbor Brewing Company on Friday, 10/7.

image

The four-course beer dinner followed a tour of Greenport Harbor Brewing Company’s brewery, guided by Greg Doroski, assistant brewer, and Justin Wesnofske, sales representative.

image

Courses

:: First Course :: Tasting of Local Oysters, Traditional & Non-Traditional Garni w/Harbor Ale

:: Second Course :: Diver Sea Scallops, Celery Root, Apple & Fennel ‘Slaw’ w/Other Side IPA

:: Third Course :: Beef Short Rib, Root Vegetable Gratin & Braising Jus w/Black Duck Porter

:: Fourth Course :: MR’s Spice Cake, Pumpkin Gelato & Maple Crème Fraiche w/Leaf Pile Ale

image

image

Super Neat Bestest Course

:: Third Course :: Beef Short Rib, Root Vegetable Gratin & Braising Jus w/Black Duck Porter

image

image

image

image

*Disclaimer: No Teenage Mutant Ninja Turtles were harmed during the construction of this blog entry.*

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.