Horace & Sylvia’s/BP & GSB “Local Harvest” Pairing Menu and Beer List Preview (10/19)


Horace & Sylvia’s Publick House
100 Deer Park Ave.
Babylon, NY 11702
(631) 587 – 5081

Horace & Sylvia’s Publick House hosts a four-course “Local Harvest” beer dinner with Blue Point Brewing Company and Great South Bay Brewery on Wednesday, 10/19 (7:00PM).

First Course
Blue Point Oysters w/Local Squash Blossoms, Pancetta & Gruyere Cheese, Satur Farms Arugala Salad
:: Blue Point Brewing Company RastafaRye Ale ::

Second Course
Long Island Duck Wings w/ Satur Farms Sage & Orange Glaze, Local Corn & Cherry Cake
:: Great South Bay Brewery Splashing Pumpkin Ale ::

Third Course
Pan Seared Striped Bass, Butternut Squash, Local Brussel Sprouts, Pecan & Mint Risotto
:: Blue Point Brewing Company Oktoberfest ::

Fourth Course
Harbes Farm & Vineyards Pumpkin Cupcakes w/Peanut Butter Icing
:: Great South Bay Brewery Snaggletooth Stout ::


niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.