The Fifth Season/GSB Brewery ‘Halloween Brewmaster’s Dinner’ Preview (10/26)


The Fifth Season
34 E. Broadway
Port Jefferson, NY 11777
(631) 477 – 8500

The Fifth Season hosts a four-course ‘Halloween Brewmaster’s Dinner’ with Great South Bay Brewery on Wednesday, 10/26 (7:00PM).

First Course
Green Apple, Jicama Chives, Crispy Long Island Potatoes, & Wolffer Estate Vineyard Verjus
:: Massive IPA ::

Second Course
Butternut Squash, Wild Mushroom & Caramelized Onion Streudel, & Wild Mushroom Demi-Glace
:: Robert Moses Pale Ale ::

Third Course
Mole Glazed Long Island Duck Breast, Long Island Duck & Potato Confit Hash, Braised Red Cabbage, & Pumpkin Demi-Glace
:: Splashing Pumpkin Ale ::

Fourth Course
Dark Chocolate Espresso Molten Cake, Salted Caramel Crunch, & Stout Creme Anglaise
:: Snaggletooth Stout ::


niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.