Unlock our Super Neat Megalosecret BloggoVault* and provide readers with photographic fragments of a sun-drenched lunch in September with Mark Burford, Pete Cotter, and Curt Potter of Blue Point Brewing Company, at JT’s on The Bay.
“And furthermore, Susan…”:
The aforementioned meal, which included Maine lobster tacos, pepper-crusted yellowfin tuna, and Blue Point Brewing Company Rastafarye Ale, was consumed during an intermission from Wet Hops Experiment.
*Super Neat Megalosecret BloggoVault possesses no similarities to The Kilimanjaro Device. Just saying.