Hosted by Anthony Jacobs of S.K.I. Beer Corp, which distributes Cigar City Brewing on Long Island, the beer dinner featured four plates prepared by Brian Fugit, executive chef of Horace & Sylvia’s Publick House, and his culinary team.
:: First Course :: Guava Grove Ceviche in Citrus Fruit w/Shrimp, Calamari, & Peconic Bay Scallops w/Guava Grove
:: Second Course :: Pulled Pork Flautas & Apricot Marmalade w/Jai Alai IPA
:: Third Course :: Vanilla Bean Poached Mahi-Mahi, Strawberry Cucumber Relish, & Spiced Israeli Cous Cous w/Maduro Brown Ale
:: Fourth Course :: White Chocolate Flourless Cake & Raspberry Coulis w/Marshal Zhukov’s Imperial Stout
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Prior to the third course, the pulled pork flautas (slim-rolled, pulled pork-stuffed flour tortillas) were introduced in wood-carved cigar boxes.
Following the event, attendees received complimentary Cigar City Brewing pint glasses and snifters.