Port Jeff Brewing Company Up In Your Food


Portside Bar & Grill presented a four-course beer dinner with Port Jefferson-based Port Jeff Brewing Company on January 12, 2012.

Hosted by Michael Philbrick, owner and brewmaster of Port Jeff Brewing Company, the pairing featured four beer-infused plates prepared by Diocido Lopez, executive chef of Portside Bar & Grill, and his culinary team.

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It was the first beer dinner for both businesses.



:: First Course :: Angry Clams steamed in Jalapeno Peppers & Dead Ryes Ryes-N-Bok w/Dead Ryes Ryes-N-Bok
:: Second Course :: Roasted Cod in Schooner Reduction w/Fresh Vegetables w/Schooner Ale
:: Third Course :: Stout-Braised Short Ribs & Risotto w/Port Jeff Porter*
:: Fourth Course :: Starboard Oatmeal Stout Bread Pudding w/Starboard Oatmeal Stout



Super Neat Beer Dinner Bestest Highlight Like

Portside Bar & Grill’s insouciant seating arrangement enabled Super Neat Beer Adventure, Yes!! to absorb adjacent to Philbrick.


*Alterations to the third course (advertised as the second course, within the original menu) include the substitution of risotto for mashed potatoes, and the use of Starboard Oatmeal Stout, not Port Jeff Porter, to braise.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.