Great South Bay Brewery Snozberry Stout Bottle Release (03/29)


Great South Bay Brewery bottle-releases Snozberry Stout, the second beer from the Bay Shore-based brewery’s Tasting Room Exclusive Brew Series, on March 29 (3:00PM).

According to Phil Ebel, director of sales and operations, “there should be about 300 sixteen-ounce bottles produced.”

Description of Snozberry Stout:

Our Snozberry Stout is brewed with 105% fresh Snozberries grown locally here on the Great South Bay. This deliciously whimsical fruity brew was inspired by the hard working Snozberrymen who rake for fresh Snozberries on the bay all day long.

We do confirm that we are the beer makers and that we are the brewers of the brew…And that there maybe a little butterscotch ripple used in the recipe.

A little nonsense now and then is relished by the wisest men.

Style: American Milk Stout
Color: 31 SRM
ABV: 4.20%
Bitterness: 18 IBU
Hops: Fuggles
Grain: Chocolate Malt, Roasted Barley

Snozberry Stout is Great South Bay Brewery’s third bottle production. Marauder, a 9.00% ABV scotch ale aged in Tuthilltown Spirits Hudson Baby Bourbon Whiskey barrels, was released on May 22.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.