Friday Candid Dopeness (06/01): Boris The Spider with Cocoa Nibs and Cherries

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Anthony Sorice, bartender at The Black Sheep Ale House, pours from a cask-conditioned variant of Spider Bite Beer Company Boris The Spider on May 30. The cherry-nosed, chocolate-warm Russian imperial stout, possessing an ABV of 10.5% (Boris The Spider’s standard version is also 10.5% ABV), was conditioned with cocoa nibs and cherries.

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niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.