Good Beer was good.

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Edible Manhattan hosted Good Beer, a fourth-annual, twilight-lit appreciation for beer and its role within culinary culture, on July 31. Presented at 82Mercer, Good Beer featured three Long Island-reppin’ operations within an assemblage of 30+ breweries and 30+ restaurants: Blue Point Brewing Company (the Patchogue-based brewery poured its newest can, White IPA), Greenport Harbor Brewing Company, and Southampton Publick House.

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Super Neat Dope-Ass Favorite Event Beer

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508 Gastrobrewery 508 Montezuma Imperial Stout (9.1% ABV), a milk-rich stout possessing dense, fudge, roast, semi-bitter, and syrup

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.