Long Ireland Wet on (1/2) St. Patrick’s Day


Long Ireland Beer Company hosted Halfway To St. Patrick’s Day Party on September 15, releasing (via cask) Wet Hopped Pale Ale, a 6.20% ABV, malty-sweet pale ale brewed with 30 pounds of hops from Condzella’s Farm in Wading River. Operated by Dan Burke and Greg Martin, Long Ireland Beer Company is the second Long Island brewery to release beer using Condzella’s Farm-harvested hops (first = Port Jeff Brewing Company Fresh Hop Ale). According to Super Neat Beer Adventure, Yes!!, a creation from Blue Point Brewing Company is also forthcoming.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.