Barrier Remnants at The Pony Bar


Forty-three hours late for Barrier Brewing Company‘s 22-beer invasion at The Pony Bar on October 03.

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Remnants included C&V Coconut Stout, a milky, sugar-sweet stout brewed for Crescent & Vine‘s first anniversary, and a cask of Caddywompus, dry-hopped with whole-leaf Chinook hops from Bridgewater, New York’s Wrobel Farms.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.