eHow Article, “How To Shuck Oysters,” Named Industry Standard by Guy with Soccer Blog


Bierkraft hosted Shucktoberfest on October 20, serving just-shucked oysters and various caskstuffs.

Pours included Barrier Brewing Company Bittersweet Pale Ale, peach-primed and dry-hopped with Simcoe, and a crisp-grainy, Franconia-regioned gravity of Mahr’s Bräu Hell.

Super Neat Consumption Statistics

Barrier Brewing Company Bittersweet Pale Ale (Primed w/Peaches; Dry-Hopped w/Simcoe)
Captain Lawrence Brewing Company Katchkie Harvest Ale (Dry-Hopped w/Cascade and Mt. Hood)
Mahr’s Bräu Hell


niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.