eHow Article, “How To Shuck Oysters,” Named Industry Standard by Guy with Soccer Blog

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Bierkraft hosted Shucktoberfest on October 20, serving just-shucked oysters and various caskstuffs.

Pours included Barrier Brewing Company Bittersweet Pale Ale, peach-primed and dry-hopped with Simcoe, and a crisp-grainy, Franconia-regioned gravity of Mahr’s Bräu Hell.

Super Neat Consumption Statistics

Barrier Brewing Company Bittersweet Pale Ale (Primed w/Peaches; Dry-Hopped w/Simcoe)
Captain Lawrence Brewing Company Katchkie Harvest Ale (Dry-Hopped w/Cascade and Mt. Hood)
Mahr’s Bräu Hell

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niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.