REESE’S Peanut Butter Cup Bars


If you are a Reese’s fan then have I got the “fix” for you! These bars are just pure peanut butter-chocolate decadence and you will never ever believe just how simple they are to make.
A true masterpiece for the holidays and one which Santa will definitely not be disappointed in 🙂 Merry and Happiest of New Years!! Warmest -Nic


1/2 cup butter (4 tablespoons)
9 full graham crackers sheets crumbled
10-5 oz. package Reese’s Peanut Butter Cups Crushed + extra few for topping (Place in a large resealable bag and “bang” with a rolling pin)
1 cup milk chocolate chips
14 oz. can sweetened condensed milk


1.) Preheat oven to 350 degrees.
2.) Place butter into a sprayed 9X13 baking pan and melt in oven until it turns to a liquid; remove from oven. (If you do not use a disposable pan, line with foil as clean-up will be much easier!)
3.) Spread cracker crumbs evenly over bottom of pan. (You should not be able to see the bottom of the pan.)
4.) Next disperse chocolate chips in an even layer followed by the Reese’s Peanut Butter Cups.
5.) Drizzle on the milk completely covering the mixture.
6.) Bake for approximately 25-30 minutes until the middle seems set and top is ever so slightly browned.
7.) Remove from oven and let cool. (Since the Reese’s will melt in the oven sprinkle on extra Reese’s cups and press firmly in to set)
8.) Cut into mini squares and Enjoy.

*I like to be creative with such a fun dessert! For company I sprinkle on extra foiled Reese’s around the platter. After all, we eat with our eyes first!)

nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit