Black&White: Richards’ Grain Examination

Red Zone |

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Jim Richards, brewer at Blue Point Brewing Company, examines grain during milling.

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.