Crunchy Superbowl Chicken w/ Spicy Ketchup


Super Bowl simply would not not be “Super Bowl” without a delicious spread to nibble on! To met this type of cuisine is all about simple, tasty and exciting! While I adore my loyal crowd pleasers ie. pizza, subs, etc. I also love to “throw” something interesting into the mix. That brings us to my “Crunchy Spicy Super Bowl Chicken w/ Spicy Ketchup.” Whether you decide to leave it as cutlets or slice it up into some delicious chicken strips, this is a dish that will leave your guests shouting for more!


“for chicken”

1 Egg beaten
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup flour
1 cup Panko breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Sriarcha Hot Chili Sauce
1/4 teaspoon cayenne powder
4 chicken breasts washed & trimmed OR 12 chicken tenders (Simply slice strips lengthwise)
1 teaspoon oil
Cooking Spray

“for ketchup”

1/4 cup ketchup
1/2 teaspoon Srircha Hot Chili Sauce


1.) Pre-heat oven to 400 Degrees and spray a small baking sheet with some cooking spray.
2.) Take out 3 shallow bowls or casserole dishes and place on your counter in an assembly line.


3.) In the first combine flour, salt, pepper, garlic powder & onion powder (I mix with a fork to get rid of any lumps.)
4.) In the second bowl whisk together the egg and Sriracha
5.) In the third bowl mix together Panko and cayenne powder.
6.) Dust the chicken strips with flour mixture and then dip in the egg/hot sauce.
7.) Transfer chicken to the Panko and roll pressing down pieces to coat all sides of the chicken.
8.) Arrange chicken in a single layer on the baking sheet and drizzle with olive oil


9.) Cook for about 20-25 minutes or until coating turns golden and crispy.
10.) While the chicken is cooking, combine ketchup and Sriracha in a small bowl to dip chicken in and ENJOY!

nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit