Mention Colorado and you might think snow, Peyton Manning, mountains and Coors. Now you should add bourbon to the list. Above Tree Line was created to celebrate Breckenridge Bourbon, distilled with mineral-rich water at 9,600 feet, the base of the eponymous mountain. It is served in a wine glass, acknowledging the fruity Lillet Rouge and the peach, orange and pear notes of the St-Germain. The sprig of rosemary represents the tree and gives you a fresh, woodsy scent with every sip. Developed by Kelley Slagle, bartender at Hearth restaurant in NYC.
1 ½ oz Breckenridge Bourbon
¾ oz Grapefruit Juice
½ oz Lillet Rouge
½ oz St-Germain Liqueur
Instructions: Add the ingredients to cocktail shaker filled with ice and shake vigorously. Strain into wine glass with ice and garnish with rosemary sprig and grapefruit wedge.
Enjoy Above The Tree Line at Tellers: An American Chophouse in Islip all month