Broccoli, Onion & Cheese Frittata Wedges

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Broccoli, Onion & Cheese Spring Frittata Wedges

Ingredients

• 2 small yellow onion sliced extremely thin
• 2 cloves garlic minced or grated
• 1 /2 head broccoli chopped
• 4 large eggs with an additional 8 egg whites
• 1/4 cup of milk (I use milk in my frittatas and water in my omelet; it gives omelet’s a lighter texture.)
• 6 slices of very thin sliced American cheese
• 1/2 teaspoon salt
• ground pepper to taste
• 2 tablespoon light butter
• cooking spray

Directions

1.) Preheat your oven to 400 Degrees.
2.) Over medium-low heats add butter to a non-stick oven safe cooking pan.
3.) Once warm, mix in onions; and cook until just starting to brown.

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4.) Add in broccoli and garlic and continue cooking until all is tender. Sprinkled on salt and Ground pepper.
5.) In a mixing bowl whisk together eggs & milk.
6.) Pour the egg mixture over the veggies and let cook until the edges start to brown.

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7.) Place cheese slices on top of frittata and place in oven.
8.) Bake for about 15-20 minutes or until center seems set and cheese is fully melted.
9.) Once warm, slice into wedges and serve!

Nic’s Tips

*A pizza cutter is a great way to get uniform pieces and get an even cut
*Run a spatula around the edges of the pan and underneath to loosen when serving.

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nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit nibblesbynic.com