Reese’s Pieces Pudding Chip Cookies


There are all kinds of fancy desserts out there, but nothing puts a smile on my husband’s face more than a really amazing chocolate chip cookie (Yes, I said husband, not kids!!) I on the other hand adore Reese’s Pieces as my treat of choice so I thought why not do a little combo action. Decadent as can be, but totally worth every single calorie. We all deserve to indulge!!!


• 3 cups all-purpose flour
• 1 cup of butter (2 sticks at room temperature)
• 2 teaspoons vanilla
• 1/2 teaspoon of salt
• 3/4 cup white sugar
• 3/4 cup dark brown sugar
• 2 tablespoon chocolate instant pudding mix
• 1 1/4 teaspoon baking soda dissolved in 2 tablespoons of hot water
• 1 cups chocolate chips
• 1 cup peanut butter chips
• 1 cup Reese’s Pieces Candies
• 2 large eggs



1.) Pre-heat your oven to 350 degrees.
2.) Cream together your sugars and butter (I use an electric mixer or Kitchen Aid; you can in fact do this by hand with a wooden spoon, but your hand will get really tired!!)


3.) Beat in egg one at a time and then add vanilla and baking soda to mixture.
4.) Combine your flour, pudding mix and salt with a fork.
5.) Mix everything all together and finally add in chips and Reese’s. (Don’t over-mix, or your cookies will flatten) and then spoon onto two large ungreased cookies sheets. (An ice cream scooper is a great way to get even amounts.)


6.) Bake for 10-12 minutes (I like my cookies really soft, but feel free to bake longer if you prefer a crispier cookie)

Nic’s Tips

This recipe should make over two dozen cookies!! My recommendation is to freeze half the dough, rolling into cookie sized balls. To do this lie them flat on a cookie sheet in your freezer for a few hours; once they harden, drop them in a ZIPLOCK bag tightly with as much air as possible removed.

nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit