Cheese Ravioli with Onions, Tomatoes & Pecorino

main ravioli


1 packaged refrigerated cheese ravioli
1 pint cherry tomatoes washed
1 red onion thinly sliced
1 shallot thinly sliced
1 teaspoon dried basil
½ teaspoon dried oregano
2 garlic cloves minced
2 tablespoon butter
1 tablespoon of olive oil + more for drizzling
¼ cup freshly grated Pecorino cheese
Pinch of red pepper flakes



1.) Boil water in a medium sized pot. Cook ravioli Al Dente.


2.) While that is cooking, heat a large skillet with butter and olive oil over medium heat.
3.) Add onions and cook until tender. Add in garlic and shallots; sauté until all is just starting to brown.
4.) Sprinkle in tomatoes and fresh herbs & red pepper flakes and cook for two minutes until combined.


5.) Plate pasta and sprinkle with Pecorino cheese. Finish with a drizzle more of olive oil! ENJOY!


nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit