Pretzel Fudge

PRETZLE FUDGE….do I even need to go any further? Crunchy, sweet, salty and rich all one little bite. Now if you think that is the best party….try again. Only 3-ingredients…3-INGREDIENTS!! You heard right. (Read right) Kids love it, adults adore it & get ready for your new favorite NIBBLE!!!

Servings 12


3 cups milk chocolate chips
24 mini pretzels OR pretzel chips
1-14 oz. can sweetened condensed milk


1.) Line an 8X8 baking pan with wax paper or parchment paper and spray. Fold an extra crease against one wall to provide easy gripping when you want to lift the fudge out of the pan.
2.) Crush 1/2 of the pretzels in a re-sealable bag
3.) Combine chocolate chips and condensed milk in a sauce pan or double boiler over low heat and stir until creamy, glossy & smooth.

4.) Spoon into bowl and mix in crushed the crushed pretzels only.

5.) Quickly spread into prepared pan before it hardens
6.) Place in refrigerator for at least 20 minutes. Halfway place remaining pretzels in top and press down into fudge. Place in refrigerator until set.

nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit