Red Zone July 2014

Parlay Gastropub
(516) 442-2600, Rockville Centre

Opened: 2014 | Beers: 65

Tagline: My favorite network is NBeerC.

What To Know: The former home of McFadden’s RVC, once a paradise for partyheads and shot-guzzlers, now fist-pumps to the sounds of craft—a 40-draft lineup featuring selections from Barrier, SingleCut, Troegs and Two Roads. Bell’s and Kona are also regularly flowing in the expansive, brick-walled space (outfitted with picnic tables, exposed pipes, light bulbs jingle-jangle-hanging from a skylight…) where beers are categorized by glassware. The endless number of televisions is a drag, though four solely display the menu behind a 40-foot bar. 

What To Drink: Parlay has added a crew of light and low-alcohol beers for July and August including Summer Ales from Long Ireland and Harpoon. My favorite is Founders’ All Day IPA, one of the bestest examples of a “session IPA.” This new sub-style offers the hop-dominant and flavorful profile of an IPA, but attached to a poundable alcohol-by-volume (ABV). All Day is only 4.7% ABV, nearly equivalent to Bud Light. If I consume three during a stint of imbibing, I can still expertly perform the electric slide.

Also: If you desire bolder, snag a hopped-up, satisfyingly bitter pour of Victory’s Storm King Stout. Its mega-hoppiness is an unorthodox characteristic for the forefront of a stout, but the sum is still delicious. 

The All Star
(631) 998-3565, Riverhead

Opened: 2012 | Beers: 45

Tagline: Strike! I deserve a beer.

What To Know: I’m an atrocious bowler, but my propensity for gutterballing is never a deterrent to visit The All Star, a 28-lane alley with 12 craft-injected drafts. This isn’t a seedy, greasy-snacked alley continuing to decay from yesteryear, permanently perfumed by the scents of cigarettes and feet. The 30,000-square-foot, factory-evoking space is handsomely assembled with crescent banquettes, wood tables and lane-to-lane projection screens. My favorite is the octagonal bar with selections from Crooked Ladder, Great South Bay and Spider Bite. It’s a homeru—strike! As of May, the dopeness has increased with Smitty’s All American Grill, an adjoining 3-level restaurant slinging wood-fired pizzas and 24 drafts—all available to fuel your pin-slaughtering.

What To Drink: The All Star pours a New York-focused lineup: Captain Lawrence’s Liquid Gold, a Belgian-style pale ale, and Sixpoint’s The Crisp, a snappy, refreshing pilsner.

Also: Smitty’s, while offering the aforementioned dozen from The All Star, is also populated by non-New York powerhouses. Stone’s Arrogant Bastard, for example, is deliciously expressive and aggressive, smacking the palate with pine, citrus, spice, caramel and toastiness.

Brew News & New Brews

Best Beer Backyards
Fadeley’s Deli Pub: This picnic-tabled patio charmingly evokes suburbia. It’s bedecked with buoys, cinderblocks, tree stumps, barbecue paraphernalia and a snare drum. And it’s appropriately eclectic for the influential Grateful Dead-themed dive owned by Steve Haller, which once doubled as a delicatessen. Opened in 1972, Fadeley’s has consistently offered one of the best German-focused selections on Long Island.
(631) 758-8882, Patchogue

Follow Niko Krommydas and his blog, Super Neat Beer Adventure, Yes!!, at where you can find more craft beer on Long Island.

Photo by stephen lang

niko krommydas

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.