“Peanut Butter Chocolate Chip Whole Wheat Pancakes!!” Even typing the words makes me drool. My daughter requested this interesting, yet so perfect combo one day and was shocked that I had never dreamt it up before! I mean talk about a Reese’s Peanut Butter Cup on serious breakfast steroids! So fantastically decadent and delish that it has actually become one of my most famous go-to brunch-y company treats.
* 2 cup white whole wheat flour or all-purpose flour or all-purpose flour
*1/4 cup cream peanut butter
¼ cup Nutella (hazelnut-chocolate spread)
*1/4 cup peanut butter chips
* ¼ cup chocolate chips
* 1 teaspoon vanilla
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup organic milk or low-fat milk + more if needed
* 1/2 cup unsweetened apple sauce
* 2 large eggs beaten
* warm maple syrup for topping
Whisk together eggs, milk, peanut butter, Nutella, apple sauce & vanilla in a small mixing bowl.
In a larger mixing bowl combine flour, salt, baking powder peanut butter chips & chocolate chips.
Add to dry mixture and stir until it turns into a batter. (Add more water or milk in necessary)
Heat pan and add butter to a griddle pan.
Gently pour the pancake batter onto the pan into circles. Wait for each to bubble and flip.
Drizzle with warm syrup and garnish with a couple chocolate chips and peanut butter chips on top.