Peanut Butter Chocolate Chip Whole Wheat Pancakes

“Peanut Butter Chocolate Chip Whole Wheat Pancakes!!” Even typing the words makes me drool. My daughter requested this interesting, yet so perfect combo one day and was shocked that I had never dreamt it up before! I mean talk about a Reese’s Peanut Butter Cup on serious breakfast steroids! So fantastically decadent and delish that it has actually become one of my most famous go-to brunch-y company treats.

* 2 cup white whole wheat flour or all-purpose flour or all-purpose flour
*1/4 cup cream peanut butter
¼ cup Nutella (hazelnut-chocolate spread)
*1/4 cup peanut butter chips
* ¼ cup chocolate chips
* 1 teaspoon vanilla
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup organic milk or low-fat milk + more if needed
* 1/2 cup unsweetened apple sauce
* 2 large eggs beaten
* warm maple syrup for topping

Whisk together eggs, milk, peanut butter, Nutella, apple sauce & vanilla in a small mixing bowl.

In a larger mixing bowl combine flour, salt, baking powder peanut butter chips & chocolate chips.


Add to dry mixture and stir until it turns into a batter. (Add more water or milk in necessary)


Heat pan and add butter to a griddle pan.
Gently pour the pancake batter onto the pan into circles. Wait for each to bubble and flip.
Drizzle with warm syrup and garnish with a couple chocolate chips and peanut butter chips on top.


nicole meyer

Foodie, Nicole Meyer (A.K.A. Nic) adores sharing her best dishes with you. Nibble your way through her everyday recipes, seasonal finds and holiday tips. For more, visit