Super Neat Drinking Tweets will attempt to decipher the beer-fueled babblings of Niko Krommydas on Twitter. This activity has replaced his former pastime during solitary late-night (or sunrise) sessions of brewdulgence: indecipherable singing and moshing to Paul Simon’s 1986 album, “Graceland.”
The first Drinking Tweet is traditionally an articulate statement devoid of guff. This is evident in the instance of Niko Krommydas’:
The complexity of Niko Krommydas is unparalleled. He is possibly referring to Snickers, the popular log-shaped, milk chocolate-enrobed candy containing nougat, peanuts, and caramel. If we more-explore to uncover the veritable essence of the Drinking Tweet, however, we can postulate that his beer was not Snickers, an alcohol-less food, but actually Barrage Brewing Company‘s Yada Yada Yada, a Snickers-infused brown ale.
Barrage, which opened in Farmingdale in January, created Yada Yada Yada for a Seinfeld-themed dinner at Morrison’s on May 19. The event featured five courses, each paired with a different beer from the one-barrel brewery.
“We were throwing around ideas of doing one beer based on a food from [Seinfeld]. Food was always a big component,” says Steve Pominski, owner and brewmaster. “We thought about Junior Mints or chocolate bobka, but we settled on Snickers. [‘The Pledge Drive’] is one of my favorite episodes.”
“The Pledge Drive” is an episode from the iconic sitcom’s sixth season, which, simultaneous with other absurdly genius storylines, follows a new haute-monde method of Snickers-based consumption. “The Yada Yada,” a classic from the eighth season, furthermore, reveals the inspiration for the beer’s name. Both episodes shape the identity of an ale that, according to Pominski, is a “liquid Snickers bar. Chocolate. Peanuts. Caramel. It’s all there—aromatically and in the taste. It’s literally like someone smashed Snickers bars and liquified them and put them into a glass.”
That “someone” was Pominski. He chopped-smashed nearly five pounds of the candy, adding them to the beer during fermentation. The reception for the first batch was “insane,” he says, so a second batch was brewed and released in July. “People come in specifically for the ‘Snickers beer.’ It has its own life now,” he adds.
Steve Pominski, owner and brewmaster of Barrage Brewing Company. Image: Beer Loves Company
“You don’t have to stand around the brewery and wait for your growler to be filled,” Pominski says. “And a lot of people like to pet the stools. I don’t mind.”
Barrage Brewing Company is open on Friday, 4:30 pm to 8 pm, and Saturday-Sunday, 1pm to 5pm.