Simple….check! Budget-friendly…..check! Super tasty…..check! Welcome to a week-night dinner that will meet all your criteria and the best part is NOBODY will be arguing over that last drumstick. After all they are the star of the show!
• 3 tablespoon Olive Oil, good quality
• 8 drumsticks
• 1 teaspoon adobe seasoning
• ground pepper
• 2 shallots sliced into wedges
• 8 whole garlic cloves
1.) Preheat the oven to 400 degrees and coat the bottom of a large foil-lined baking pan with one 1 tablespoon of olive oil.
2.) Arrange the chicken on pan and drizzle the top of the chicken with another tablespoon of olive oil massaging it in until thoroughly coated. In a small bowl, coat garlic and shallot wedges with remaining olive oil.
3.) Sprinkle generously with Adobe Seasoning & Ground Pepper.
4.) Place in the oven on the middle rack and bake for 20 minutes.
5.) Switch pan over to top rack add in shallots and whole garlic cloves around chicken. Bake for another 20-30 minutes until skin looks golden and crisp with juices running clear. (Save juices in pan.)
6.) Drizzle the chicken juices from pan over chicken and veggies before serving.