Recipe: Sweet Mini Oreo Magic Bars

When it comes to desserts, I take the Easy Street. No-fuss or muss (is that a word?) for me is usually the way to go! Naturally decadent and delicious are the two “d’s” that are absolutely imperative for Valentine’s Day without a doubt! These “Sweet Mini Oreo Magic Bars are just 6-ingredients and a cinch to make The soft chocolate-coconut center with the crunchy Oreo topping is seriously heaven on a plate!!! And remember…a nibble never ever hurts.

Servings: 24 Nibbles

1/2 cup butter (4 tablespoons)
1-14oz. bag or box of mini OREOS
14 oz. can sweetened condensed milk (not evaporated)
2 cups chocolate graham crackers ( I place the full crackers in a re-sealable bag and pound it with a rolling pin!)
1 cup shredded coconut
1 cup milk chocolate chips


Preheat oven to 350 degrees.
Place butter into a sprayed 9X13 baking pan and melt in oven until it turns to a liquid; remove from oven. (If you do not use a disposable pan, line with foil as clean-up will be much easier!)
Crush Chocolate Graham Crackers into crumbs (large is fine) and spread the crumbs evenly over bottom of pan. (You should not be able to see the bottom of the pan.)
Next disperse the coconut and chocolate chips in an even layer. Finally pour those mini-oreos all over the top.
Drizzle on the milk completely covering the mixture.


Bake for approximately 30 minutes until the middle seems set and top is ever so slightly browned.
Remove from oven and let cool. (I like to refrigerate for at least 1 hour so they are easier to cut; over-night is perfectly fine as well.)
Cut into mini squares and Enjoy.