The plan for dinner was, there was no plan. Fortunately, I had some chicken thighs in the fridge and a few sprigs of thyme hanging around, which gave me the idea for thyme baked chicken. This simple baked chicken takes only a few minutes to prepare. It’s a one-pan dish, perfect for those nights when the thought of fussing with more than one pan is just not in the cards. A little brush of olive oil with some seasoning and fresh herb, put it in the oven and let the delicious smells fill up your kitchen. Toss up a hearty salad and you’ve got one healthy delicious meal in the matter of minutes!
Simple Thyme Baked Chicken
Servings – 4
3 tablespoon olive oil, good quality
4 chicken breasts skin in tact
1 bunch thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and ground pepper to taste
Preheat the oven to 400 degrees and coat the bottom of a large foil-lined baking pan with cooking spray.
Sprinkle the chicken generously with seasoning.
Brush with olive oil and lay thyme sprigs all over chicken
Transfer pan to the oven chicken and bake for 40 minutes OR until skin looks crisp and juices are running clear.