You’re going to be turkey-ed out by the end of the month. Your jeans might feel a little tighter, too. Delay both holiday-season dilemmas for as long as possible by letting your slow cooker chef up Skinny Mom’s slow cooker brown sugar spiral ham. The recipe yields 16 servings, making it a great choice for a dinner party or if you need a week full of meals, and will only run you 206 calories.
Slow Cooker Brown Sugar Spiral Ham
Recipe by Skinny Mom
Makes 16 servings
Serving Size: Approximately 3oz.
Vitamin A: 0%
Vitamin C: 0%
WWP+: 5 points
8 lb spiral ham
1 cup brown sugar
¼ cup apple cider vinegar
2 teaspoons dry mustard
1 teaspoon cloves
Spray the bottom of a large, 6-quart slow cooker with nonstick cooking spray. Unwrap ham and discard glaze packet. Place ham cut-side down in the slow cooker.
Mix sugar, apple cider vinegar, dry mustard and cloves. Pour sauce over ham.
Cover and cook on low for 5 hours. Baste ham with juices an hour or so before serving.
When ham is done (internal temperature should read 160 degrees), remove carefully and let it rest on a cutting board for 15 minutes before slicing.