Buttermilk pancakes with brown sugar, cinnamon and of course pumpkin credit: krusteaz

Thought up by Krusteaz, these pumpkin spice pancakes will leave your brunch guests satisfied and speechless.

Pumpkin Spice Pancakes Recipe

Makes: 14-16 pancakes

Ingredients

Pumpkin Pancakes
2 cups Krusteaz Buttermilk Pancake Mix
2 tablespoons brown sugar
1 ½ teaspoons pumpkin pie spice
1 ¼ cups cold water
½ cup canned pumpkin

Maple Whipping Cream

1 cup heavy whipping cream
2 tablespoons maple syrup
Ground cinnamon (optional)

Directions

Pumpkin Pancakes
In a medium bowl, stir together pancake mix, brown sugar and pumpkin pie spice.
Add water and canned pumpkin.
Stir with a whisk until blended.
Pour slightly less than ¼ cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat).
Cook 1 ½ minutes per side, turning only once.

Maple Whipping Cream
In a chilled bowl, beat whipping cream and maple syrup until stiff.
Serve pancakes with a dollop of maple whipping cream and a sprinkle of cinnamon, if desired.