Tocolo Cantina Yucateco Guacamole Recipe

Tocolo Cantina’s Yucateco Guacamole is tangy and spice and oh-so-nice thanks to mangos, Habanero Chile, bell peppers and cilantro. It’s made the Garden City restaurant a Long Island hotspot. Make it for friends and family this Cinco de Mayo and don’t be surprised if your kitchen becomes all the rage.

Yucateco Guacamole

Serves 2-4

2 Ripe Avocados
White Onion
Kosher Salt
Fresh Lime Juice
Red Bell Pepper
Ripe Mango
Red Onion


Combine 1 teaspoon white onion, 1 teaspoon chopped Cilantro, 1 teaspoon chopped jalapeno and a sprinkle of kosher salt in a bowl and muddle until it becomes a paste.

Combine large diced avocado, 1/4 teaspoon of salt and the juice from half of a fresh lime to the paste. Fold until the paste is incorporated into the avocado. Some chunks of avocado should remain.

Top with a mixture of diced mango, bell pepper and red onion.

Add finely diced habanero pepper to taste.

Sprinkle fresh cilantro on top.

beth ann clyde

beth ann clyde

Beth Ann Clyde is a Digital Editor of Long Island Pulse. Have a story idea or just want to say hello? Email or reach out on Twitter @BAClyde.