Recipe by Little|Red
Makes 2 quesadillas
4- 8-inch tortillas
1- 1 lb Lobster steamed (knucle and claw & tail)
1 cup shredded cheddar
1 cup shredded gruyere
1/2 cup Roasted corn, 1/4 diced tomato, 1/4 red onion, 2 tablepoon chopped cilantro, squeeze of lime, tablespoon of champagne vinegar. Salt & pepper to taste.Assemble quesadillas:
Fill half side of tortilla with ingredients listed above.
Lay flat on lightly oiled frying pan, bake for 5-7 min at 350 ,remove and fold closed, brown on stove top if needed.
Cut into 3 pieces and serve with remaining salsa.