This year, go off the sour-cream-and-salsa-beaten path by whipping up a Stonefire Authentic Flatbreads dip that combines three tailgating staples: bacon, cheddar and almonds.

Bacon and Cheddar Dip with Almonds 

Makes 8 servings

Ingredients
1 1/2 cups mayonnaise
1 cup Shredded cheddar blend – or extra old cheddar
3 green onions, thinly sliced
1/2 clove garlic, finely chopped
1 cup cooked bacon, crumbled
1/2 cup sliced almonds
Salt and pepper to taste

Directions
In a medium sized bowl mix all of the ingredients together. Chill for a couple of hours and serve with Stonefire Everything Naan Crisps.