Bloody Mary

Beer tends to be the drink of choice at a tailgate, but if you’re a diehard and starting at 9am or are nursing a hangover from Friday night happy hour, mix up this Bloody Mary recipe from Chinet.

Bloody Mary

Makes 4 servings

Ingredients
1 40oz can vegetable juice (recommended: V8)
1 tsp pepper
1 tsp salt
1 tbsp Worcestershire sauce
1 lemon, juiced
1 cup vodka
1 tbsp celery seed
4 shakes hot sauce
Ice cubes
10 celery sticks, for garnish

Directions
Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.

 

beth ann clyde

beth ann clyde

Beth Ann Clyde is a social strategist of Long Island Pulse. Have a story idea or just want to say hello? Email bethann@lipulse.com or reach out on Twitter @BAClyde.