From fruity centers to indulgent chocolate cores to savory options that take the place of dinner, there is nothing quite like a pie. Utterly simple but with flaky buttery crusts that pose a challenge to make, pies are the ultimate comfort food both to eat and create.
Apple, pumpkin, chocolate, the list of Long Island Pulse staffers‘ favorite pies could fill several pages on this website. We want to know your best pie recipes. The one you turn to time and time again whether as dessert on a cool fall evening, as a holiday side or just because it was a good day for pie. When is it not?
We are looking to collect a selection of the very best original pie recipes from our readers. You can submit as many recipes as you like as long as they are your original recipes.
Can you bake a great pecan pie? Does your chocolate pie need to be tasted to be believed? If you think your recipes will inspire our new favorite pies, then email us the recipe and ingredients, along with a photo if possible. We will publish a selection of these recipes on lipulse.com for all Pulse readers to enjoy.
Simply email email@example.com with your recipes before Friday, October 15, 2015.
Please note your recipes must be original, and not taken from another author.