Nutella may be the only thing better than pie. But thanks to the creative geniuses at Spuntino Wine Bar & Italian Tapas in Garden City, specializing in small plates that put modern twists on Italian classics and fine wines from around the world, you can have the two together. This twist on a traditional pie comes with pizza dough as the crust, Nutella as the sauce and delectable strawberries, pistachios and mint as the toppings.
Nutella Pizza Pie Recipe
As featured at Spuntino Wine Bar & Italian Tapas
Makes 1 pizza
1 each Pizza Dough* (6oz)
1/4 cup Nutella Spread
1/2 cup Strawberries (sliced)
4 tablespoon Pistachios (chopped)
1 tablespoon Mint (thinly sliced)
1 tablespoon Powdered Sugar
Preheat oven to 450 degrees and place pizza stone in oven to heat up. Roll out dough on lightly floured surface to about 10 inches. Place dough onto pizza stone in oven. Top with sheet pan to prevent bubbling. Bake for 10 minutes, until bottom is brown. Spread Nutella over hot crust. Sprinkle strawberries and pistachios evenly over the top. Finish with powdered sugar and mint. Cut into wedges and serve.
*Any fresh pizza dough can be used