The holidays and eggnog go hand in hand. Spice up a traditional Christmas cup with an eggnog inspired holiday cocktail. This recipe from Logan Inn in Pennsylvania expertly combines aged white rum with homemade eggnog.
Recipe by the Logan Inn
2 cups super fine sugar
3 tsp. cinnamon
2 tsp. fresh ground nutmeg
4 tsp. vanilla extract
3 cups heavy cream
2 cups El Dorado 3 year aged white rum
Separate the eggs and beat the yolks until stiff, and the whites with one cup of the sugar until thick and foamy.
Fold the yolks back into the egg whites and combine with the rest of your ingredients.
Refrigerate overnight to let the flavors marry; serve with a garnish of fresh ground cinnamon.