Harbor Bistro comes out of winter hibernation this week. Known for its stunning sunset views, the restaurant opens for its 11th season on Thursday, April 21, serving up for American fare for dinner Thursday through Sunday.
The East Hampton restaurant’s space, food and drinks got a makeover during the off-season. Expect a fresh, nautical look inside, new menu items and a Sunset Happy Hour featuring cocktails and small plates to enjoy on the lawn during the warming weather. Order one of these items and enjoy the taste of outdoor dining season.
Crispy Kataifi Lobster Bundle
Regulars and first-timers love this longstanding menu item of citrus slaw, spiced sesame aioli and Thai chili sauce. Hefty chunks of lobster combined with the unsuspecting kataifi make a tasty combination. ($16)
Yellowfin Tuna Poke
Pronounced poh-kay, this fresh dish of Yellowfin is bursting with flavors that will keep you wanting more. ($18)
Ryleigh’s Summer Fettucini
For those who prefer dinner from the land, local vegetables and a Parm-pesto sauce will satisfy the Italian craving you’ve been thinking about all day. ($26)
Gulf Shrimp and Day Boat Sea Scallops
Why choose one type of seafood when you can have both? ($38)
Every dinner should go out with a bang! Indulge in dipping fresh fruit and bite-size pieces of pound cake into a warm milk chocolate pool of excellence. ($10)
Harbor Bistro is at 313 Three Mile Harbor Rd. in East Hampton.